Recipe Title
This fast, delicious sandwich is California-cool on a hot summer’s day. And the monounsaturated fats in avocado can actually lower bad cholesterol
Ingredients
- 3 c. sprouts
- 1 small Red Onion
- 1 tsp. lime zest
- 4 tsp. lime juice
- ¼ tsp. salt
- ¼ tsp. Pepper
- 2 tbsp. mayonnaise
- ¼ c. olive oil
- 2 avocados
- 4 large pocket-style pitas
- 6 oz. sharp white cheddar cheese
Method
- Toss the sprouts and onion together and set aside.
- Mix the zest, juice, salt, and pepper together in a small bowl. Stir in the mayonnaise and olive oil and set aside.
- Divide the avocado slices among the pita halves, placing them inside the pocket in a single layer. Divide the sprout mixture among the sandwiches, tucked inside on top of the avocado. Add the cheese slices and drizzle each of the sandwiches with about 3 teaspoons of lime dressing.