Avocado Banana Bread

Avocado Banana Bread is banana bread made even better with avocados! This bread is healthier than normal banana bread because it has no butter but all of that banana bread flavor you love.

Avocado Banana Bread

Ingredients

  • 1 cup granulated sugar
  • ½ cup mashed avocado about 2 avocados
  • 2 brown spotted bananas
  • 2 large eggs
  • 6 tablespoons milk
  • 1 teaspoon vinegar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • ½ cup chocolate chips

Method

  1. Preheat oven to 350°. Spray a loaf pan with cooking spray.
  2. Place avocados in a food processor and pulse until smooth. Transfer to a large bowl. Add sugar to the bowl and mix with a hand mixer until well blended.
  3. Place the bananas, eggs, milk, vinegar, and baking soda to the food processor. Pulse until liquefied.
  4. Pour half of the banana mixture into the butter mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix!
  5. Pour into prepared pan. Top with chocolate chips and bake about 40-50 minutes, until it’s browned on the top and a toothpick comes out only with slight crumbs (or clean). Cool at least 10 minutes before slicing.